Marinated Sirloin Bruschetta at Michael Jordan’s Steakhouse

beef bruscetta MR

BY MARIS CALLAHAN When I say bruschetta, you think about chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served atop toasted Italian bread. When I say beef bruschetta, you should think about the bruschetta of marinated … [Read more...]

Griddled Burger at Bavette’s Bar & Boeuf

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BY MARIS CALLAHAN There is no shortage of burgers in Chicago. There is also no shortage of delicious burgers in Chicago and yet, it came as no surprise last year when Bon Appetit called Au Cheval's the best burger in Chicago. There's only one … [Read more...]

Brussels Sprout Salad at Grass Fed Bucktown

Brussels Sprout Salad

BY MARIS CALLAHAN Brussels sprouts have long been on my list of favorite vegetables. Yes, it's a mental list, but a list nonetheless. You can imagine my delight when the once-universally abhorred orbs made a culinary transformation from the soggy, … [Read more...]

David Burke’s Primehouse Chef Rick Gresh’s Recipe for Cider Brined Pork Chops with Maple Black Pepper Bacon Chutney

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BY MARIS CALLAHAN Apple cider, squash, blah blah blah. As much as we love the delicious fall flavors that have been selling out at farmer's market, there is one little problem. You love pumpkins, apple cider and brussels sprouts so much that it's … [Read more...]