Marinated Sirloin Bruschetta at Michael Jordan’s Steakhouse

beef bruscetta MR

BY MARIS CALLAHAN When I say bruschetta, you think about chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served atop toasted Italian bread. When I say beef bruschetta, you should think about the bruschetta of marinated … [Read more...]

Shamrock Shakedown: The Minty Leprechaun from M Burger

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BY MARIS CALLAHAN Several years ago I found myself stuck in an airport in the middle of March. Delayed two hours and feeling especially self-piteous, I decided to treat myself to the billion-calorie McDonald's Shamrock Shake that I'd heard so much … [Read more...]

Chicago Gourmet 2012 Five Must-See Cooking Demonstrations and Culinary Seminars

chicago gourmet stephanie izard david ditzler

BY MARIS CALLAHAN This week, the Illinois Restaurant Association announced its program lineup for the fifth annual Chicago Gourmet on Saturday, September 29 and Sunday, September 30. The event, presented by title sponsor Bon … [Read more...]

Michigan Avenue Eats: Sweetwater Tavern and Grille

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BY SARAH AMUNDSEN Whether you are a local looking to escape the crazy tourists of Michigan Avenue, need a break from the hot summer heat or want to get drinks for happy hour near the office, Sweetwater Tavern and Grille is the place to go. Located … [Read more...]