In the Kitchen: The Magic of Fennel Recipes

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BY GWEN KENNEALLY Until the outdoor farmer's markets return to Chicagoland, there are plenty of root vegetables and herbs available at markets and groceries. With its umbels of tiny yellow flowers and dark green or bronze wispy leaves and subtle … [Read more...]

Carboload for the Chicago Marathon with Five Delicious Pasta Recipes

linguine-carbonara

BY MARIS CALLAHAN On Sunday, 45,000 people from across the globe will be racing through Chicago neighborhoods in the Bank of America Chicago Marathon. If you're running in the race (or cheering from the sidelines) and not planning on dining … [Read more...]

Chicago Gourmet 2012 Five Must-See Cooking Demonstrations and Culinary Seminars

chicago gourmet stephanie izard david ditzler

BY MARIS CALLAHAN This week, the Illinois Restaurant Association announced its program lineup for the fifth annual Chicago Gourmet on Saturday, September 29 and Sunday, September 30. The event, presented by title sponsor Bon … [Read more...]

In the Kitchen: Fall Fish Recipes With Eight Kinds of Pesto Sauce

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BY GWEN KEANALLY We've already celebrated the last weekend of the summer, but as usual,  Chicago  is still pretty hot. Even though Sunday football has us dreaming of soups, stews and chili, this weekend you'll probably want to fire up the grill. … [Read more...]

Weekend Eats: Blueberry Sour Cream Torte Recipe

blueberry torte

BY MARIS CALLAHAN There are some recipes out there that are so easy, any home cook could reasonably tackle them without setting their kitchen on fire. This is not necessarily on of those recipes...but it sure is delicious. Yesterday, we talked … [Read more...]

Weekend Eats: Three Blueberry Recipes for Brunch

superfood.blueberries

BY MARIS CALLAHAN They say that breakfast is the most important meal of the day, but I'm more likely to err on the side of brunch. Let's review a few of the reasons brunch is superior to breakfast. For one, brunch often includes a cocktail or … [Read more...]

Weekend Eats: Picnic Perfect Recipes

cuc avocado soup

BY MARIS CALLAHAN For many people, dining outdoors is one of the highlights of the summer. However, lunch or dinner alfresco doesn't need to mean sweating over $14 margaritas on restaurant patios (not that we have anything against sweating over … [Read more...]

Weekend Eats: Three Egg Recipes for Weekend Brunch

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BY MARIS CALLAHAN If you look in my refrigerator on any given day, you’ll always find plenty of condiments, but not a whole lot of predictability. Though some people have standby foods that they eat day in and day out, I get bored … [Read more...]