In the Kitchen: The Magic of Fennel Recipes

fennel

BY GWEN KENNEALLY Until the outdoor farmer's markets return to Chicagoland, there are plenty of root vegetables and herbs available at markets and groceries. With its umbels of tiny yellow flowers and dark green or bronze wispy leaves and subtle … [Read more...]

Chicago Sweet Treats: Shopping Local for Candy and Baked Goods

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BY MARIS CALLAHAN The holiday season might be behind us, but even though we've resolved to eat healthier, exercise more and fit into those skinny jeans by June, we'll still find ourselves craving sweets. To you get your post-holiday sugar fix, … [Read more...]

Painless Entertaining: Spanish Sangria and Tapas

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BY GWEN KENNEALLY Here are some easy fall or back to school entertaining recipes. A light cocktail and some tapas or small bites of food are perfect for a tailgate party or just having some friends over.    While on occasion I enjoy traditional … [Read more...]

Weekend Eats: Three Easy Tailgate Recipes [Super Simple Shrimp Dip, Green Eggs and Corned Beef Hash, Sourdough Chive and Parsley Grilled Cheese

shrimp dip

BY MARIS CALLAHAN Football season is here and if you're anything like me, you think the game day snacks are just as important as the starting quarterback. It's only week two of this year's NFL season, but if you're growing tired of buffalo chicken … [Read more...]

In the Kitchen: Bring Back a Taste of History with Old-Fashioned Cake Recipes

old fashioned cakes

BY GWEN KEANALLY Everything old is new and trendy these days when it comes to cakes and desserts. I can get really creative with popular current  ingredients, but these old favorites have stood the test of time. As a kid in the 1970’s we … [Read more...]

In the Kitchen: Fall Fish Recipes With Eight Kinds of Pesto Sauce

shrimp

BY GWEN KEANALLY We've already celebrated the last weekend of the summer, but as usual,  Chicago  is still pretty hot. Even though Sunday football has us dreaming of soups, stews and chili, this weekend you'll probably want to fire up the grill. … [Read more...]

In the Kitchen: Adventurous Labor Day Recipes

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BY GWEN KENNEALLY (FOR MY DAILY FIND) Once again, it is almost time to put away your white pants and celebrate the unofficial end of the summer. The labor unions created Labor Day over 100 years ago to honor the social and economic achievements of … [Read more...]

Weekend Eats: Three Blueberry Recipes for Brunch

superfood.blueberries

BY MARIS CALLAHAN They say that breakfast is the most important meal of the day, but I'm more likely to err on the side of brunch. Let's review a few of the reasons brunch is superior to breakfast. For one, brunch often includes a cocktail or … [Read more...]

Weekend Cocktail Recipes: Vanilla-Rose Sangria, Mango Mimosa, Red Flower Punch Bowl

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BY MARIS CALLAHAN The Fourth of July might be behind us but there is still plenty of summer left...which means that there are plenty of parties to be had. Whether you're entertaining on your rooftop deck, high-rise balcony or grassy backyard, … [Read more...]

Weekend Eats: Picnic Perfect Recipes

cuc avocado soup

BY MARIS CALLAHAN For many people, dining outdoors is one of the highlights of the summer. However, lunch or dinner alfresco doesn't need to mean sweating over $14 margaritas on restaurant patios (not that we have anything against sweating over … [Read more...]